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Nov. 9th, 2004 04:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
which_chickI think I'm going to make practice crepes for dinner tonight. I told Cousin Sue that I'd make crepes for Girl's Weekend Out, and I want to brush up on my technique before I go so that I can cook in public and not fuck up. I also want to double-check measurements and make sure I have a list of everything for my mise en place. I hate using other people's stuff (ingredients, measuring stuff, work surfaces, knives, bowls) to cook with. It's far easier on my nerves to bring my own stuff.
Also, I should email and ask if she wants me to bring stuff for a pie. Surely there will be room for pie somewhere in the weekend. I can't imagine there not being... but it's always best to ask. Apple pie ingredients are easiest to transport and they're conveniently in season right now, so it'd be an apple pie.
I'm thinking caramel sauce and apple bits for one crepe topping, sour cherries (Roy has some, frozen) in thickened clear sauce for the other crepe topping. Basic sweet crepes (LaRousse recipe, simplified), filled with 2 Tbsp. yogurt or small-curd cottage cheese (dealer's choice). Roll 'em up, dollop with topping, eat. Sounds like a plan to me.
How hard is it to make caramel sauce? It can't be that hard, can it?
Voice from the wings: You could BUY caramel sauce.
Not buying sauce. Weenies buy sauce. Real men make their sauce.
Voice from the wings: You're a girl.
And what does that have to do with my masculinity?
Also, I should email and ask if she wants me to bring stuff for a pie. Surely there will be room for pie somewhere in the weekend. I can't imagine there not being... but it's always best to ask. Apple pie ingredients are easiest to transport and they're conveniently in season right now, so it'd be an apple pie.
I'm thinking caramel sauce and apple bits for one crepe topping, sour cherries (Roy has some, frozen) in thickened clear sauce for the other crepe topping. Basic sweet crepes (LaRousse recipe, simplified), filled with 2 Tbsp. yogurt or small-curd cottage cheese (dealer's choice). Roll 'em up, dollop with topping, eat. Sounds like a plan to me.
How hard is it to make caramel sauce? It can't be that hard, can it?
Voice from the wings: You could BUY caramel sauce.
Not buying sauce. Weenies buy sauce. Real men make their sauce.
Voice from the wings: You're a girl.
And what does that have to do with my masculinity?
