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Jan. 28th, 2008 09:02 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
which_chickHow is it that vinegar, sugar, and salt can make that-way-seasoned rice ten million times tastier than plain rice? The sauce (it's for sushi-style rice) is so good I can eat it straight. Mmm, tastylicious. On the plus side, I made dinner *and* two lunches for work today. I could have eaten more and made only one lunch, but I resisted the flav-o-rice enticements.
No. I just like the rice. There's no wasabi. There isn't any soy sauce. There are no pieces of toasted seaweed and there is certainly no raw fish. The meal in question is seasoned-rice, gently parboiled carrot sticks (thin), about two tablespoons of peas, and a nice helping of oven-browned cauliflower with garlic, olive oil, and salt. The whole thing fits into a small-size cottage cheese container.
I've been packing lunches for work for a while here, since along about December, and mostly I do one-pot things (soups and stews, a lot of the time, with an apple for dessert). At this point, though, the apples at the store are complete shit. I finally gave up this week and bought bananas instead even though I do not like them as well.
No. I just like the rice. There's no wasabi. There isn't any soy sauce. There are no pieces of toasted seaweed and there is certainly no raw fish. The meal in question is seasoned-rice, gently parboiled carrot sticks (thin), about two tablespoons of peas, and a nice helping of oven-browned cauliflower with garlic, olive oil, and salt. The whole thing fits into a small-size cottage cheese container.
I've been packing lunches for work for a while here, since along about December, and mostly I do one-pot things (soups and stews, a lot of the time, with an apple for dessert). At this point, though, the apples at the store are complete shit. I finally gave up this week and bought bananas instead even though I do not like them as well.
