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Feb. 2nd, 2007 06:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
which_chickDinner this evening was oven-roasted cauliflower and garlic. This is one of those "food blogs" dishes that I've put off trying because it looked like way too much fucking work for the amount of enthusing people did about it.
1. It's dead easy.
2. It takes less time than you think.
3. It's tasty, assuming you like garlic and cauliflower in the first place.
4. Browning vegetables: Not Impossible! Who knew?
Requires no special skillz. Get raw cauliflower (I used fresh) and break it up into hunks. Add a couple (four or five) halved cloves of garlic. Put the lot in an oven-safe pan, drizzle with butter/olive oil, add salt-n-pepper. Turn oven to some baking temperature. I used 325. Bake, stirring every ten minutes or so, until cauliflowers are suitably brown and yummy. Eat!
Give it a whirl!
1. It's dead easy.
2. It takes less time than you think.
3. It's tasty, assuming you like garlic and cauliflower in the first place.
4. Browning vegetables: Not Impossible! Who knew?
Requires no special skillz. Get raw cauliflower (I used fresh) and break it up into hunks. Add a couple (four or five) halved cloves of garlic. Put the lot in an oven-safe pan, drizzle with butter/olive oil, add salt-n-pepper. Turn oven to some baking temperature. I used 325. Bake, stirring every ten minutes or so, until cauliflowers are suitably brown and yummy. Eat!
Give it a whirl!
