One a day, plus iron

I had about a five gallon bucket of apricots. Now, I have twelve half-pints and three pints and a wee bit in a tiny spare jar of delightful apricot butter. Some of it has to be shared with people so it's not all mine. Brother the younger wants a small jar. My mom needs two small jars. Lala gets the pints. I'm going to offer a small jar to each of the stepsiblings. But the rest... the rest is literally all mine. Sourdough is perking on the counter in preparation for baking sourdough rye and eating wonderful bread with an excess of the expensive butter and aforesaid apricot spread. Mmm Mmm Good.

( Share with us the amazing technique for this delectable delight! )