One a day, plus iron

You can throw some wheat germ into most any wheat bread you are making. You can sprinkle it on top of hot cereal. (Oatmeal, wheatena, cream of wheat, etc.) You can hide it in cookies like chocolate chip or oatmeal. You can put it on yogurt (with your granola, for crunch).

I like to try new stuff, but I hate getting stuck with orphan ingredients (the jar of stuff left over when you just needed like two tablespoons of stuff for a recipe) when I do it.