(no subject)

I make very, very good apple pie. My mother made very, very good apple pie, won prizes for it at the fair. I don't eat bought-pie because that's paying good money for craptacular pie when I can do better myself. Now, I take my pie way, way too seriously. I'm also pedantic, wordy, and a big fan of Winesap apples. However, much of my advice, once you wade through the pedantic part, will probably be of some use to you, even if you insist on using nonstandard apples. All other fruit pies are modifications of apple, and the modifications are at the very bottom of this document.

( This is reposted from my homepage that doesn't exist anymore. )