Oct. 5th, 2008

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It really is fall out there. The leaves are starting to change colors. I can sometimes see my breath in the mornings. My horses are getting furrier. And, like every October, the Mile Level Market has Stayman Winesaps in stock again. Yay!!

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Lovely food. Take some red and green bell peppers, olive oil, sliced garlic cloves. Sautee in large frying pan over fairly low heat until really wilty. Salt, y'know. Serve over spaghetti. Use enough olive oil that it kind of helps the peppers make a bit of sauce, maybe three tablespoons or so. This was fantastic, v. yummy. If you have end-of-season peppers from your garden or someone else's garden, this is a good way to get rid of 'em.
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I really like the strange and wonderful things that come off of Japanese television. Hard Gay was hysterical. Now, we have people investigating how much stray cats can lift... by putting out heavier and heavier dead fish for them to take away. They videotaped the cats trying to take the fish away, and this is funnier than it really should be. There's also amusing color commentary -- even if you don't speak Japanese, you can still tell that it's Sporting Event Color Commentary done by two guys. The delivery totally overcomes the language barrier.

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