One a day, plus iron

"...but I like my red rice hotter, wetter, and tomatoier than the stock recipe. Also, am using brown rice because it was either that or sushi rice. I"

Feel free to note that on the recipe. That's the sort of thing that we want to encourage. A canonical recipe is nice, but the footnotes give it the richness that we need. Otherwise, I'd just send everyone a copy of Joy.