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Today, I have another recipe. This is along the heretofore popular theme of "find some interesting indian recipe and use cauliflower instead of chicken" -- a methodology I have used with pretty damn fine success up to now. It's not that I dislike chicken, just that I don't usually have it on hand. I'm also out of pork at the moment. Cauliflower, though, I have that on hand most of the time. Cauliflower has enough body to hold together without mushing and it makes a good meat substitute when all I really want is something to fill out the dish and take up the space between the spices.

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