which_chick: (Default)
which_chick ([personal profile] which_chick) wrote2023-04-13 08:48 pm

(no subject)

I have posted previously about the existence of truck wreck food in my life.

This is not gross food. This is 100% nice, completely edible, looks JUST LIKE grocery produce except it is free and in quantity. I live near several interstates and I know people who know a guy and sometimes it happens that there is truck wreck food come into my life like manna from heaven. This is one of those times, and a particularly nice one of those times because I made out like an effing bandit. It's not as good as a truck wreck of avocados or pineapple, but it's pretty damn good for truck wreck food. (I would eat pineapple until it dissolved my mouth, avocados until I literally could not swallow another bite.)



This time I got... eleven pounds of fresh asparagus!!! in bundles, a box of six smallish containers of fresh pomegranate arils, ready-to-eat, three bundles of organic broccoli crowns, three heads of cauliflower (small), five bundles of very pretty spring onions, a packet of radishes. There was also celery (I just bought some yesterday) and parsnips (I don't eat) and turnips (I don't eat) and big onions (Just bought a five lb bag of same). Now, I would not pay four dollars for a cup of pomegranate seeds but I will for sure eat them if they're free. Six cups by four dollars is $24. Cauliflower is probably $3 a head, so nine dollars there and nine more for the broccoli. $18 there. Asparagus is about five bucks a pound right now, so $55 there. I think this is literally like a hundred bucks (or a bit more) in free fresh vegetables and fruit. I kind of limit myself to what I will actually be able to use and/or freeze before it goes off, which is why this is what I took.

Not bad for a random Thursday.
adafrog: (Default)

[personal profile] adafrog 2023-04-14 01:46 am (UTC)(link)
Woot!
velvetchamber: (Predatory)

[personal profile] velvetchamber 2023-04-23 02:00 pm (UTC)(link)
I'm salivating! Semi-fresh asparagus is quite expensive here (after currency conversion: 20 dollars for a kilo, so maybe 9-ish dollars for a pound), what not with not being grown anywhere near to this rock in the North Atlantic.

Also, I have a hard time fathoming not eating parsnip. I would happily eat it all for you! Roasted parsnip in duck/goose fat is so good, and smooth puréed parsnip soup is just the best soup I know. Seconded by asparagus soup.

I need to go eat something now! <3