We make a batch of fresh milk bread or featherpuff bread from Laurel's Kitchen, roll it out into a sheet. Cover with brown sugar, walnuts, butter, then roll up and slice. Let it rise and then bake. Make a caramel sauce with sugar, honey, and butter, drizzle it over the top.
That way you get enough flavor inside, but you also have the decadent sticky topping, you know?